Reviews

Review by GALA on September 18th, 2010

Appetizer: spring rolls--chilled, not fried, vegetables, chicken, and shrimp with a sweet-sour dipping sauce; a favorite of mine. I like these even more than the traditional deep fried egg rolls.

Main course: Phrew Warn Thai¬shrimp sauteed' in sweet-sour sauce with tomatoes, onions, pepper, cucumbers, and pineapple¬excellent.

Side Dish: chopped sweet-sour cucumbers¬very good

Beer: Thai beer, palest lager I've ever had, ok

Dessert: Honey fried bananas, excellent, not too sweet

Got chili sauce on the side: I choose No. 3 on a scale of 1-5. It was very mild.


Overall Rating: This is our second visit, and it's still definitely on my must go back again list.